The fresh milk from milking is homogenised, this operation reduces the size of the fat globules present ensuring greater digestibility of the yoghurt. After pasteurization, the milk is cooled and inoculated with the lactic ferments Streptococcus thermophilus and Lactobacillus bulgaricus.
The fermentation time lasts from 4 to 9 hours. Once fermentation is complete, sugar and pistachio puree are added to the yogurt.
We have this artisanal yogurt produced according to our recipe on a farm where the milk used is produced only from cows that they raise themselves, where the entire supply chain of the dairy farms is controlled.
Without dyes or preservatives.
Ingredients
Pasteurized cow MILK, live lactic ferments, 20% semi-finished PISTACHIO puree (sugar, water, 10% pistachio paste, caramelized sugar).
Pasteurized cow MILK, live lactic ferments, 20% semi-finished PISTACHIO puree (sugar, water, 10% pistachio paste, caramelized sugar).
Allergens: Milk and milk derivates, Nuts- Food pairings
For breakfast, snack or at any time of the day.
Unit of measurement
Piece
Package Type
Glass
Weight per piece
150 gr
Pieces per box
8 pieces
Storage conditions
Refrigerated from 0°C to +4°C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
25 days
Minimum order quantity
1 box (8 pieces)
Average nutritional values
per 100 g of product
Etichettatura Ambientale
| Cosa è | Dove va | |
|---|---|---|
| Vasetto | GL 70 | Vetro |
Verifica le disposizioni del tuo comune.
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