Gran De’ Magi
Hard cow's and buffalo milk cheese aged more than 36 months
Product code
It is a cheese created to amaze those who taste it. It is not our intention to emulate or copy the great Italian DOP cheeses, in fact anyone who thinks they are faced with a Parmigiano Reggiano or a Grana Padano is greatly mistaken! Only the format is similar because its size is around 36 kg, then it depends on aging, because 6-year-old forms drop to 30 kg.
It is a work of dairy art, created by mixing good fresh cow’s milk and buffalo milk.
The result is evident and understandable to anyone who tastes it.
New cheese that bears our name, in fact once the shape has been beaten, therefore “expertized” which means chosen and selected, our brand is branded to protect the selection.
It has a minimum maturation of 36 months, but we have some in our caves that are aged for 60 and 72 months, and it is a cheese that can be appreciated eaten in pieces, flaked or grated.
Ingredients
Partially skimmed raw cow’s MILK, pasteurized whole buffalo MILK, lactic ferments, rennet, salt, Lysozyme (EGG Protein)
Partially skimmed raw cow’s MILK, pasteurized whole buffalo MILK, lactic ferments, rennet, salt, Lysozyme (EGG Protein)
Allergens: Egg, Milk and milk derivates- Food pairings
Enhance dishes, grated on pasta, sprinkled over grilled dishes, aperitif, end of a meal.
Unit of measurement
Kilo
Package Type
Without wrapping or vacuum
Weight per piece
approx. 36 kg
Pieces per box
1 shape
Storage conditions
Refrigerate from 4°C to +8°C
Transportation
Refrigerated from 4°C to +8°C
Product life in sealed package
90 days
Minimum order quantity
1 shape
Average nutritional values
per 100 g of product
Etichettatura Ambientale
| Cosa è | Dove va | |
|---|---|---|
| Busta | OTHER 7 | Plastica |
Verifica le disposizioni del tuo comune.
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