Our products
From pecorino cheeses, to cheeses refined with the scents of Tuscany, to the sheep-cow mix that leaves you enraptured. Laid table, a good wine, the right company: let the tasting begin!
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Type of Milk
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Seasoning
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Rennet
Crust edibility
Lactose
Award Winning
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“Lavatella” – cow’s milk washed-crust
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“Il Dado” – The Dice, a washed-crust cheese of Cow’s milk
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“L’Avarizia” – Greed, a washed-crust cheese Cow and Buffalo’s milk
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“MOSKITO” – A washed-crust cheese of Cow’s milk refined with Sambuca and coffee
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“ZENZERINO” – A washed-crust cheese of Cow’s milk refined with turmeric and ginger
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Taleggio DOP (brown wrapping)
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Taleggio DOP (green wrapping)
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“Formajo del Polentone” – cow’s milk washed crust
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” Il CARDINALE” – TheCardinal, sheep’s and cow’s milk cheese refined with Alkermes
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“LO SPINELLO” – The Spinel, Cow and goat cheese refined with Tuscan officinal liqueur
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“VKA” – Cow and sheep cheese refined with flowered rind refined with Vodka Bio Toscana
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