Our products
From pecorino cheeses, to cheeses refined with the scents of Tuscany, to the sheep-cow mix that leaves you enraptured. Laid table, a good wine, the right company: let the tasting begin!
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Type of Milk
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Seasoning
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Rennet
Crust edibility
Lactose
Award Winning
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“Il giovane” – The Young Pecorino cheese fresh
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Fresh Pecorino Marzolino Cheese
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“LO SCIORTINO” – Refined with rum and pear
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“Cocco La Mela” – refined in apple liqueur and covered with milk chocolate, pomegranate and coconut
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“IRINA” – The Lover Blue of cow’s milk refined with black cherry and pink pepper
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“LA BIONDA” – The Blonde raw cow’s milk with pineapple
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“LA CASTANA” – The Chestnut raw cow’s milk with Maron Glaces
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“LA MORA” – The Brunette raw cow’s milk with red fruits
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Blu Smeraldo
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BRIACACIO – Blue Cheese of cow’s milk
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Gorgonzola DOP DèMagi
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Creamy Cacio on a plate “Cacio Sburrante al piatto”
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” Il Vegetariano” The Vegetarian Cheese, soft cow’s milk cheese with vegetable rennet
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“Guazza” – Fresh goat cheese
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“Dama Bianca” – The White Checkersboard Goat’s milk
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GIOTTO with truffle DèMagi
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