Our products
From pecorino cheeses, to cheeses refined with the scents of Tuscany, to the sheep-cow mix that leaves you enraptured. Laid table, a good wine, the right company: let the tasting begin!
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Type of Milk
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Seasoning
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Rennet
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“Il giovane” – The Young Pecorino cheese fresh
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Puffarello DèMagi
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“SUPERBIA” – Superb aged Blue of buffalo’s milk
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SAVERIO “the lovers” – hot blue cheese of goat’s milk’
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Creamy Cacio on a plate “Cacio Sburrante al piatto”
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” Il Vegetariano” The Vegetarian Cheese, soft cow’s milk cheese with vegetable rennet
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White&Blue – Natural Blue cheese
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Cave Blue Cheese – “Caeruleus Speluncae”
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“GRIGIONE” – Raw cow’s milk De’Magi
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“Prematurata” – Cow’s milk cheese semi-aged
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“Tuma Cuneo” – Raw cow’s milk cheese De’Magi
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Aged Cheese “ANTANI” – Cow’s milk moutain cheese
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