Freshly milked milk is homogenised, which reduces the size of the fat globules present and ensures greater digestibility of the yoghurt. After pasteurisation, the milk is cooled and inoculated with Streptococcus thermophilus and Lactobacillus bulgaricus starter cultures. The fermentation time takes between 4 and 9 hours. Once fermentation is complete, the yoghurt is topped up with berry puree.

We have this yoghurt made to our own recipe on a farm where the milk used is produced only from cows that they themselves breed, and where the entire dairy chain is controlled.

Without colouring agents

Ingredients: Pasteurised cow’s milk, live milk enzymes (Streptococcus thermophilus and Lactobacillus bulgaricus), berry puree 20% (Sugar, blueberries, strawberries, raspberries, gelling agent: pectin in fruit).
Size: 150 gr
Packaging: glass
Shelf life of packaged product: 25 days

Product features:
APPEARANCE, creamy with a medium consistency, (i.e. it is not liquid like drinkable yoghurt and neither compact, like spoonable yoghurt), on the top there is milk-white yoghurt and underneath the berry puree.
SMELL, the nose is characteristic of yoghurt, with the fruity note of berries.
TASTE and AROMA, sweet, delicately acid yoghurt, but the sweetness increases and the flavour of berries is perceived, combining the two compounds.

Availability: it is produced all year round, but only after ordering.

Serving suggestions: It can be used for breakfast, snacks or at any time of day.
 
AVERAGE NUTRITIONAL VALUES per 100 g of product:

Energy value 419.8 KJ – 99.2 Kcal
Fats 3,0 gr
of which saturated 1,9 gr
Carbohydrates 14,5 gr
of which sugars 14,5 gr
Protein 3,4 gr
Sodium 0,11 gr
Dietary fibre 0,1 gr
 
ALLERGENS: Milk and milk derivatives.