Artisan Cherry Yoghurt
Product code
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Freshly milked milk is homogenised, which reduces the size of the fat globules present and ensures greater digestibility of the yoghurt. After pasteurisation, the milk is cooled and inoculated with Streptococcus thermophilus and Lactobacillus bulgaricus starter cultures. The fermentation time takes between 4 and 9 hours. Once fermentation is complete, the yoghurt is put into the glass jar, where a semi-finished product of cherry puree is first dosed into the bottom.
We have this Yoghurt produced according to our own recipe on a farm where the milk used is only produced by cows that they themselves breed, and where the entire supply chain of the dairy cows is controlled.
Without colouring agents
Pasteurised whole cow’s milk
Live milk enzymes (Streptococcus thermophilus and Lactobacillus bulgaricus)
20% Cherry semi-puree (Sugar, water, cherries, gelling agent: pectin, flavourings).
APPARENCE, crémeux avec une consistance moyenne, (c’est-à-dire qu’il n’est pas liquide comme le yaourt à boire ni compact, comme le yaourt à la cuillère), en haut le yaourt blanc comme du lait et en bas le bourgogne de la purée de cerises.
ODEUR, le nez est caractéristique du yaourt, avec la note fruitée de la cerise.
GOÛT et AROMA, yaourt doux, délicatement acide, mais le goût sucré augmente et on perçoit la saveur de la cerise, combinant les deux composés.
- Food pairings:
Breakfast, snacks, or any time of the day.
- Wine pairings:
Code produit
Disponibilité
Unit of measurement
Piece
Package Type
Glass beaker
Weight per piece
150 gr
Pieces per box
8 pieces
Storage conditions
Refrigerated from 0°c to +4°C
Transportation
Refrigerated 0°c to +4°C
Product life in sealed package
25 days
Minimum order quantity
1 package
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.