“LUXURIA” – Lust Blue of cow’s milk refined with vermouth, licorice and raspberries
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A blue-refined, then a blue-veined cheese on which we have made a very special refinement, which is treated with Vermouth di Prato, licorice and raspberries. Inserted in the line of 7 capital vices just like lust because it is a cheese that when you hear it you can not think of anything else, a cheese that captivates your senses.
This marbled cheese is made from cow’s milk and after its period of natural maturation, the rind is completely removed and then treated with this ancient liqueur and massaged the rind with licorice and raspberries. What is most surprising is the balance of the cheese with the added ingredients because in addition to feeling the organoleptic characteristics of flavor and sweetness of the cheese, you can appreciate the added elements such as the freshness of licorice, the slight bitterness of the liqueur and the acidity of raspberry.
In addition to describing the cheese, the ingredients also deserve a proper presentation and illustration, which is why we want to explain what is the white Vermouth of Prato. Produced by the Opificio Artigianale Nunquam of Prato, it dates back to a recipe of 1750, reproduced in a totally manual way, it consists in putting to macerate in white wine, a whole series of spices after crushing them in a marble pestle.
We call it another work of art, but of course we are biased, since every time we try to make a new cheese we are emotionally involved and therefore it seems to us that we have reached the apex of what we had planned. In fact, in the art of refinement there are no rules, often you let yourself be guided by intuition, imagination, the desire to amaze and be amazed … Well, in this case, we have succeeded.
Cheese to be enjoyed at the end of a meal, if you like, instead of dessert or in any case for meditation.
In 2017 he was awarded the Special Jury Prize at the ROME PRIZE and the quality award plaque at INFINITI BLU.
Pasteurized cow’s milk, salt, rennet, milk enzymes, white Vermouth of Prato, licorice, and raspberry powder. ALLERGENS: MILK and MILK protein.
Forme : cylindrique avec faces planes et talon légèrement convexe et bord arrondi ;
Aspect extérieur : il n’a pas de croûte, car elle a été enlevée, mais à l’extérieur une couleur brun foncé, des taches plus claires et la présence de pépins de framboise qui, s’ils n’ont pas été totalement trempés par la couleur de la réglisse, sont d’une couleur apparente ;
Aspect interne : la pâte est douce dans les zones crémeuses, humides et déformables, la couleur de la pâte est ivoire et la marbrure bleu-vert gris, dans le sous-bois elle a une couleur brunâtre ;
Odeur : d’animal stable, puis végétale avec des notes de sous-bois, de réglisse grillée et de framboise fruitée ;
Goût : moyennement sucré, moyennement salé, faible acidité et une légère amertume, comme sensation trigéminale nous avons une note balsamique et une fraîcheur de réglisse.
- Food pairings:
Cheese for end of meal, meditation, or other uses in dish preparation.
- Wine pairings:
Sweet dessert wine, dry pastry, low acidity.
Code produit
Disponibilité
Unit of measurement
Kilo
Package Type
Wrapped form with tinfoil
Weight per piece
Approx. 1.4 kg (the eighth of a form)
Pieces per box
4 octaves
Storage conditions
In the refrigerator from 0°C to +4°C
Transportation
Refrigerated from 0°C to +4°C
Product life in sealed package
30 days
Minimum order quantity
1 box
Valori nutrizionali medi
per 100 gr di prodotto
Etichettatura Ambientale
Verifica le disposizioni del tuo comune.